Yunna Natural Catimor

Another memorable offering from Yunnan, brighter and sweeter as you brew with it. Yunnan mostly grows catimor, and processed as natural allowed the coffee to truly shine. Triple fermentation anaerobic natural processing puts the coffee cherries through three sequential oxygen-free stages, stacking sweetness and complexity before the sun-drying seals it all in. You’ll taste what resembles dessert wine, some blood orange, and a finish that is tart and alive.