Secret Stash: Mount Fragola Anaerobic

This month’s cupping table favorite. Honor the memory of your favorite strawberry candy, but in coffee form. Fragrant and bright, this Colombian offering wows the palate. Grown by the Anaya farm in Acevedo, Huila, this mixed varietal lot shows how the fruit becomes the cup. You can even try it as an espresso with milk for a beverage reminiscent of strawberry cheesecake.