Kapangan Red Bourbon

From Kapangan, Benguet, this washed Red Bourbon from the region’s cool highland terrain
champions attention to processing and balance. The cup opens with soft caramel sweetness, honeyed apple, and tart blackberry, carried by gentle acidity and a rounded sweetness
that feels lively without heaviness. Roasted for filter brewing, it’s an easy-drinking everyday coffee that's local and proud.