The Oromo people that work the plantation are a collection of smallholder farmers that work together with Anasora to develop sustainable production and economic outcomes. Anasora farm also works closely with the local secondary school Yerba Buleye to educate the farmers’ children, and hopes to extend this support network to offer higher-level education. As well as this, the farm has strong ties to an orphanage in the neighboring village. Through this interest in the local community and the future of its children, Anasora hopes to use their ability to produce specialty coffee to give back to the people that make their business possible.

FLAVOR NOTES: With this coffee, we taste Toffee Nut, Blackberry & Pear. It is best brewed as Pour Over, Aeropress or Espresso.